PL | EN
Pshemeg, Alegzanter, Maćeg MOT...
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14.7Gravity BLG
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56IBU
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---ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0dd215e91c8795b08da89257dd4fb12e.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Brewlog is empty
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PSHEMEG, ALEGZANTER, MAĆEG MOTZNIEIRZY K...
UG Brewing created 2931 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 7 kg 82.4% | 80 % | 5 |
Grain | Briess - Wheat Malt, White | 1 kg 11.8% | 85 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 5.9% | 75 % | 30 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 25 g | 0 min | 11.4 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 13.5 % |
Boil | calypso | 50 g | 30 min | 14.9 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 11.4 % |
Whirlpool | Citra | 25 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |