PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale/Pils crisp | 5 kg 83.3% | 83 % | 5 |
Grain | Best Ale Crisp | 0.8 kg 13.3% | 82 % | 7 |
Grain | Viking Wheat Malt | 0.2 kg 3.3% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9 % |
Boil | Magnum | 7.3 g | 60 min | 13.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 15 min | 4 % |
Whirlpool | Saaz (Czech Republic) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega lutra kveik | Lager | Slant | 350 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Other | Pożywka | 10 g | Primary | --- |