PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
15 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.5 liter(s)Mash size
-
24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Monachijski I | 4 kg 65% | 80 % | 16 |
Grain | Weyermann - Pilsner | 2 kg 32.5% | 80 % | 4 |
Grain | Weyermann - Melanoidowy | 0.15 kg 2.4% | 75 % | 70 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker (DE) | 30 g | 60 min | 4.8 % |
Boil | Hersbrucker (DE) | 40 g | 20 min | 4.8 % |
Boil | Hersbrucker (DE) | 30 g | 7 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 220 ml | Omega |
FERMENTACJA W 25-26°C- 10 PSI |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletki | 1.5 g | Boil | 10 min |
Other | pożywka Wyeast | 2.4 g | Boil | 10 min |
Notes
-
Woda RO modyfikowana do wartości w PPM
Ca-55
Mg-10
Na-25
Cl-100
S04-55
HCO3-40
Jul 29, 2022, 10:42 AM