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Pseudo Fullers London Pride

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 25 min
72 C 25 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 89.3% 80 % 7
Grain Caramel/Crystal Malt 0.6 kg 10.7% 72 % 160
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 11.5 %
Boil Challenger 10 g 15 min 8.5 %
Boil Northdown 10 g 15 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 125 ml Wyeast Labs

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