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PSEkstrakt

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 34.3% 80 % 45
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 34.3% 80 % 36
Sugar Milk Sugar (Lactose) 0.6 kg 17.1% 76.1 % 0
Dry Extract Maltodekstryna 0.5 kg 14.3% 100 % ---
Sum 3.5 kg

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