PL | EN

  1. Dashboard
  2. Public recipes
  3. PS 1

PS 1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 75 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Nie wiem czy to na 100%slod viking
Grain Pilzneński 1 kg 17.5% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Strzegom Bursztynowy 0.3 kg 5.3% 70 % 49
Grain Strzegom Karmel 600 0.3 kg 5.3% 68 % 601
Grain Jęczmień palony 0.6 kg 10.5% 55 % 985
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 45 min 7 %
Boil Challenger 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion