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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 100 % 5
Sum 5 kg

Hops

62 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 75 min 13.7 %
Aroma (end of boil) Iunga 30 g 10 min 9.2 %
Aroma (end of boil) Oktawia 30 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 75 min
Spice Skórki słodkiej pomarańczy 20 g Boil 75 min
Spice Skórki gorzkiej pomarańczy 20 g Boil 75 min

Notes

  • - najpierw uwarzyłem, a potem wpisałem do brewness
    - oczekiwany rezultat to piwo z przewagą przypraw w smaku z mocną goryczką i delikatnym aromatem chmielowym
    Dec 28, 2020, 10:15 PM

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