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Przygwożdżony Banan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 46.3% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 46.3% 80 % 4
Grain Monachijski 0.4 kg 7.4% 80 % 16
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %
Boil Perle 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • wyszło 28 litrów po wysładzaniu 14 brx rozcienczyc wodą do 12,5 po gotowaniu wydajnośc była ustawiona na 65% wyszła ok. 75%
    Oct 3, 2021, 2:32 PM

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