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Przepis na wesele vol.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
71 C 20 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.6% 80 % 4
Grain Viking Munich Malt 2 kg 35.1% 78 % 20
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Pszenica niesłodowana 0.2 kg 3.5% 75 % 3
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 45 min 11.5 %
Boil East Kent Goldings 20 g 15 min 5.4 %
Dry Hop Sybilla 15 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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