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Przekozioł

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  • 19.1
    Gravity BLG
  • 29
    IBU
  • 8.3 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Szym
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 34.2% 83 % 5
Grain Monachijski 1 kg 17.1% 80 % 16
Grain Pilzneński 1 kg 17.1% 81 % 4
Grain Weyermann Specjal W 0.7 kg 12% 68 % 300
Grain Weyermann - Melanoiden Malt 0.5 kg 8.5% 81 % 53
Grain Caraaroma 0.5 kg 8.5% 78 % 400
Grain Płatki pszeniczne 0.15 kg 2.6% 85 % 3
Sum 5.85 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 50 min 11.2 %
Aroma (end of boil) Magnat 10 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
us-06 Wheat Dry 11 g ---

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