PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 50% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 16.7% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Grain | Briess - Pale Ale Malt | 0.5 kg 16.7% | 80 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 20 g | 30 min | 7.6 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 150 ml | Fermentum Mobile |