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Prosty banan

0
  • 14.5
    Gravity BLG
  • 55
    IBU
  • 6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zylas
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 21.4% 70 % 4
Grain Viking Pale Ale malt 4.33 kg 71.2% 70 % 5
Grain płatki ryżowe 0.1 kg 1.6% 50 % 1
Grain Płatki owsiane 0.35 kg 5.8% 60 % 3
Sum 6.08 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 14.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %
Whirlpool Azacca 25 g 0 min 14 %
Dry Hop Azacca 25 g --- 14 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Płatki ryżowe 375 g Mash 0 min
Fining mech irlandzki 20 g Boil 0 min

Notes

  • Odfermentowane do 3BLG, osad mało zwarty. W smaku słodki i średnio pijalne. Zmienić drożdże na S-04 albo S-05. Banany zagotować w piwie i wrzucić na cichą (zostawić banany, około 5 bananów / 10 l piwa).
    Jul 4, 2021, 11:09 PM

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