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Prosty American Stout (BYO)

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

18 BLG
7.7% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 80.7% 80 % 4
Grain Strzegom Barwiący 0.6 kg 5.4% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.6 kg 5.4% 68 % 1202
Grain Strzegom Karmel 150 0.45 kg 4% 75 % 150
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11.15 kg

Hops

47 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17.25 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 700 g Boil 20 min

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