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Prosto z Belgii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 15 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Grain Abbey Malt Weyermann 0.3 kg 6.5% 75 % 45
Grain Carabelge 0.3 kg 6.5% 80 % 30
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 8.7 %
Boil lubelski 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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