PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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PROSTE ALE
chris123 created 1100 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 45.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 45.5% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.2 kg 4.5% | 81 % | 6 |
Grain | Monachijski | 0.2 kg 4.5% | 80 % | 16 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | fermentis |