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proste ale 25l 2023 - Danstar...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.2 kg 87.5% 80.5 % 6
Sugar cukier 0.3 kg 6.3% 100 % 0
Grain płatki jęczmienne 0.3 kg 6.3% 65 % 3
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 12.4 %
Boil citra 25 g 7 min 13.2 %
Boil Centennial 25 g 7 min 4.7 %
Aroma (end of boil) citra 30 g 0 min 13.2 %
Aroma (end of boil) Centennial 30 g 0 min 4.7 %
Dry Hop Centennial 30 g 3 day(s) 4.7 %
Dry Hop citra 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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