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Proste

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Eraclea 2.2 kg 36.7% 81 % 4
Grain Viking Pale Ale malt 2.4 kg 40% 80 % 5
Grain Pilzneński 1 kg 16.7% 81 % 4
Liquid Extract Sok malinowy od babki 0.4 kg 6.7% 50 % 10
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 70 min 6.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 4.6 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g ---

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