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Projekt RIeSe

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
65 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 55.6% 81 % 6
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.75 kg 8.3% 73 % 1001
Grain Special B Malt 0.75 kg 8.3% 65.2 % 315
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Sum 9 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Chinook 30 g 45 min 13 %
Boil Iunga 30 g 30 min 11 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Fermentis
Safale S-04 Ale Dry 11.5 g Fermentis

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