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Projekt Beczka #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

27.7 BLG
13.3% ABV
55.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 56.7% 79 % 6
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Fawcett - Chocolate Malt 0.75 kg 7.7% 60 % 690
Grain Castle Cafe 0.5 kg 5.2% 75.5 % 480
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.6% 70 % 1024
Grain Weyermann Caramunich 3 0.5 kg 5.2% 76 % 150
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.5% 80 % 3
Sum 9.7 kg

Hops

82 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Syrop klonowy 300 g Primary 21 day(s)
Flavor Ziarna kakaowca 250 g Secondary 7 day(s)
Flavor Wanilia 2 laski 3 g Secondary 7 day(s)
Flavor Kawa 100 g Secondary 3 day(s)

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