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projekt #9 v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

15 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 45.5% 79 % 16
Sum 5.5 kg

Hops

80 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %
Aroma (end of boil) Cascade 25 g 15 min 6.8 %
Aroma (end of boil) Simcoe 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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