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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 222 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 122.5 liter(s)
    Mash size
  • 157.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Souflet 25 kg 71.4% 81 % 4
Grain Pszeniczny Weyermann 10 kg 28.6% 85 % 4
Sum 35 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 300 g 30 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 500 ml Omega

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