PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1811.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1290 liter(s)Mash size
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1720 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 190 kg 44.2% | 80 % | 5 |
Grain | Weyermann - Bohemian Pilsner Malt | 125 kg 29.1% | 81 % | 4 |
Grain | Monachijski | 45 kg 10.5% | 80 % | 16 |
Grain | Płatki owsiane | 45 kg 10.5% | 85 % | 3 |
Grain | Pszeniczny | 25 kg 5.8% | 85 % | 4 |
Sum | 430 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 160 g | 60 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 160 g | 60 min | 15.5 % |
Boil | Simcoe | 160 g | 60 min | 13.2 % |
Boil | Chinook | 160 g | 50 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 160 g | 50 min | 15.5 % |
Boil | Simcoe | 160 g | 50 min | 13.2 % |
Boil | Chinook | 200 g | 30 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 200 g | 30 min | 15.5 % |
Boil | Simcoe | 200 g | 30 min | 13.2 % |
Boil | Simcoe | 400 g | 15 min | 13.2 % |
Whirlpool | Citra | 500 g | 20 min | 12 % |
Boil | Chinook | 400 g | 15 min | 13 % |
Whirlpool | Amarillo | 1300 g | 20 min | 9.5 % |
Whirlpool | Simcoe | 700 g | 20 min | 13.2 % |
Whirlpool | Chinook | 600 g | 20 min | 13 % |
Dry Hop | Citra | 800 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 800 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 500 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 1000 g | --- |