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Prima aprilis US-05 01.04.202...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 4 kg 70.8% 80 % 5
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 8.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.7% 68 % 1200
Sum 5.65 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 25 g 60 min 14.5 %
Aroma (end of boil) Huell Melon 50 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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