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Prezes

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41% 79 % 5
Grain Viking Wheat Malt 2.48 kg 50.8% 82 % 5
Grain Płatki owsiane 0.4 kg 8.2% 60 % ---
Sum 4.88 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Zula 100 g 0 min 10.6 %
Whirlpool 2/20 100 g 0 min 9.6 %
Dry Hop Citra Cryo 20 g 0 day(s) 22.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 75 min
Water Agent Chlorek wapnia 2 g Boil 60 min

Notes

  • pH na poziomie 5,2-5,4
    Kwas mlekowy do wody do wysładzania
    Łuska ryżowa do filtracji
    Citra na biotransformacje
    Żelatyna 2 dni przed rozlaniem do butelek
    May 5, 2023, 9:09 PM

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