PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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1 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 3.4 kg 96.6% | 78 % | 16 |
Grain | Briess - Midnight Wheat Malt | 0.12 kg 3.4% | 55 % | 1084 |
Sum | 3.52 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 60 min | 15 % |
Aroma (end of boil) | Galaxy | 15 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 15 g | Safale |