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ppa3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48% 80 % ---
Grain Strzegom Pilzneński 2 kg 32% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 150
Grain Karmelowy munich light 0.25 kg 4% 80 % 90
Sum 6.25 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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