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PPA # 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Grain BESTMALZ - Best Wheat Malt 0.5 kg 7.4% 82 % 4
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Oktawia 10 g 20 min 7.1 %
Boil Cascade PL 10 g 20 min 5.2 %
Boil Iunga 15 g 20 min 11 %
Boil Oktawia 10 g 5 min 7.1 %
Boil Cascade PL 10 g 5 min 5.2 %
Boil Iunga 15 g 5 min 11 %
Dry Hop Iunga 40 g 3 day(s) 11 %
Dry Hop Oktawia 30 g 3 day(s) 7.1 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %
Aroma (end of boil) Iunga 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash ---

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