PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
72 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.625 kg 49.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.235 kg 7.2% | 75 % | 150 |
Grain | Słód Wędzony Steinbach | 1.4 kg 42.9% | 80 % | 5 |
Sum | 3.26 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 15 g | 60 min | 6 % |
Boil | Hallertau Mittelfruh | 5 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Dry | 11 g | Omega |
Notes
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Warzone 29.12.2023 r.
BLG początkowe 16.5.
Dec 29, 2023, 10:14 AM