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Powrotniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 40.5% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 40.5% 80 % 22
Sugar Cukier 0.8 kg 19% --- % ---
Sum 4.2 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort El Dorado 5 g 60 min 15 %
Boil El Dorado 8 g 40 min 15 %
Boil Citra 10 g 40 min 12 %
Boil Mosaic 10 g 40 min 10 %
Aroma (end of boil) El Dorado 7 g 5 min 15 %
Aroma (end of boil) Mosaic 7 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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