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powrót

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.3% 81 % 4
Grain Monachijski 2.1 kg 49.4% 80 % 16
Grain Płatki owsiane 0.5 kg 11.8% 60 % 3
Sugar cukier 0.15 kg 3.5% --- % ---
Sum 4.25 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lotus 22 g 10 min 16.6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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