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Powrót

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 41.7% 80 % 4
Grain Strzegom Pale Ale 5 kg 41.7% 79 % 6
Grain Strzegom Karmel 150 1 kg 8.3% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 16
Sum 12 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 8.5 %
Boil Cascade PL 30 g 60 min 7.3 %
Boil Mandarina Bavaria 50 g 8 min 8.1 %
Aroma (end of boil) Cascade PL 70 g 8 min 7.3 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Fermentis

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