PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 90.3% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 2.8% | 75 % | 45 |
Grain | Pszeniczny | 0.5 kg 6.9% | 85 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 75 g | 10 min | 5.1 % |
Boil | Fuggles | 100 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Strong Ale | Ale | Liquid | 1000 ml | Wyeast Labs |
FM21 Odkrycie sezonu | Ale | Liquid | 600 ml | Fermentum Mobile |