PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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69.2 liter(s)Mash size
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86.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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Brewlog is empty
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POTRZANOWSKI LAGER
Potrzanowo created 1731 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 13.5 kg 78% | 81 % | 4 |
Grain | Monachijski | 3 kg 17.3% | 80 % | 16 |
Grain | Pszeniczny | 0.8 kg 4.6% | 85 % | 4 |
Sum | 17.3 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | styrian eureka | 50 g | 60 min | 13 % |
Boil | styrian cardinal | 30 g | 60 min | 8.5 % |
Boil | Kazbek | 100 g | 10 min | 4.6 % |