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Potrzanowski lager II

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14 kg 77.8% 81 % 4
Grain Monachijski 2 kg 11.1% 80 % 16
Grain Pszeniczny 1 kg 5.6% 85 % 4
Grain Karmelowy Jasny 30EBC 1 kg 5.6% 75 % 30
Sum 18 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 9 %
Aroma (end of boil) krystal 100 g 10 min 3 %

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