PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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43.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 88.9% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.1% | 82 % | 5 |
Sum | 9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 50 min | 15.1 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.1 % |
Whirlpool | Citra | 50 g | 0 min | 13.5 % |
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Citra | 150 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |