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Porzegnalny chlej-ejl

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 0.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g --- 12 %
Boil Citra 30 g 20 min 12 %
Boil Mosaic 30 g 20 min 10 %
Whirlpool Mosaic 30 g --- 10 %

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