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  • 18.9
    Gravity BLG
  • 31
    IBU
  • 8.2 %
    ABV
  • 51.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ender
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.56 kg 66.8% 81 % 4
Grain Płatki owsiane 1.67 kg 20.1% 85 % 3
Grain Chocolate Malt (US) 0.7 kg 8.4% 60 % 1200
Grain Carafa III 0.39 kg 4.7% 70 % 1034
Sum 8.32 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 30 g 60 min 12 %

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