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Porucha v pivovaru

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 8.8% 81 % 6
Grain Słód Karmelowy 0.2 kg 3.5% 70 % 300
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 6.6 %
Aroma (end of boil) Sladek 20 g 20 min 6.8 %
Aroma (end of boil) Żatecki 20 g 20 min 4 %
Aroma (end of boil) Sladek 30 g 10 min 6.8 %
Aroma (end of boil) Żatecki 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 20 ml ---

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