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Portru

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 32.3% 83 % 6
Grain Light Munich Crisp 3 kg 48.4% 80 % 22
Grain Weyermann - Caraamber 0.4 kg 6.5% 75 % 65
Grain Special W Malt 0.4 kg 6.5% 65.2 % 300
Grain Brown Malt Crisp 0.2 kg 3.2% 70 % 130
Grain Chocolate Malt Light Crisp 0.2 kg 3.2% 73 % 550
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 80 g 90 min 4 %
First Wort Perle 30 g 90 min 7.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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