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Portret Franka, leżakować jesz...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 42.2% 79 % 10
Grain Monachijski 3 kg 33.3% 80 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 3.9% 75 % 30
Grain Strzegom Czekoladowy 400 0.45 kg 5% 68 % 400
Grain Caramel/Crystal Malt - 120L 0.4 kg 4.4% 72 % 236
Sugar Candi Sugar, Dark 1 kg 11.1% 100 % 250
Sum 9 kg

Hops

31 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w koniaku 50 g Secondary 45 day(s)

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