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Porterus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

35.9 BLG
19.1% ABV
88.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 30.7% 80 % 4
Grain Viking Golden ale 2 kg 12.3% 80 % 14
Grain Słód owsiany Fawcett 1 kg 6.1% 61 % 5
Grain Żytni 1.5 kg 9.2% 85 % 8
Grain Strzegom Pszeniczny 1.3 kg 8% 81 % 6
Grain Strzegom Czekoladowy ciemny 1 kg 6.1% 68 % 1200
Grain Black (Patent) Malt 0.9 kg 5.5% 55 % 985
Grain Chit Malt 0.5 kg 3.1% 50 % 2
Grain Carafa II 0.2 kg 1.2% 70 % 812
Grain Jęczmień palony 0.1 kg 0.6% 55 % 985
Grain isaria 1924 1.5 kg 9.2% --- % 5
Grain eraclea 0.5 kg 3.1% --- % 4
Grain Castle Cafe 0.8 kg 4.9% 75.5 % 480
Sum 16.3 kg

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