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Porterove

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

22.5 BLG
10.2% ABV
50.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 10% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 40% 79 % 22
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Grain Fawcett - Brown 0.5 kg 10% 72 % 180
Grain Strzegom Czekoladowy jasny 0.5 kg 10% 68 % 400
Sugar cukier 0.2 kg 4% --- % ---
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil saaz 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

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