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Porteriada

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 19.2% 81 % 4
Grain Strzegom Wiedeński 3 kg 28.8% 79 % 8
Grain Caramunich® typ I 1 kg 9.6% 73 % 80
Grain Strzegom Monachijski typ I 3 kg 28.8% 79 % 16
Grain Caraaroma 1 kg 9.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.9% 68 % 1200
Grain Carafa III 0.2 kg 1.9% 70 % 1300
Sum 10.4 kg

Hops

21 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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