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porterek wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.4 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
58.7 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem weyermann 5 kg 39.8% --- % 6
Grain Strzegom Wiedeński 5 kg 39.8% 79 % 10
Grain Strzegom Czekoladowy jasny 0.8 kg 6.4% 68 % 900
Grain Strzegom Czekoladowy ciemny 0.25 kg 2% 68 % 1200
Grain Abbey Malt Weyermann 0.5 kg 4% 75 % 45
Grain Caraaroma 0.3 kg 2.4% 78 % 400
Grain Carafa II 0.1 kg 0.8% 70 % 812
Grain Jęczmień palony 0.15 kg 1.2% 55 % 985
Grain Castle Cafe 0.46 kg 3.7% 75.5 % 480
Sum 12.56 kg

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