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porter1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 42.8% 81 % 4
Grain Monachijski 4.5 kg 48.1% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 2.7% 75 % 150
Grain Strzegom Barwiący 0.3 kg 3.2% 68 % 1300
Grain Czekoladowy 0.3 kg 3.2% 60 % 788
Sum 9.35 kg

Hops

68 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 10 min 11 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Lager Lager Liquid 200 ml Wyeast Labs

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