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PORTER ZE ŚLIWKĄ

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Wiedeński 2.5 kg 52.9% 79 % 10
Grain Monachijski typ II 1 kg 21.2% 79 % 22
Grain Caramunich Typ II 0.25 kg 5.3% 73 % 120
Grain Special B 0.25 kg 5.3% 65.2 % 315
Grain Carafa Special II 0.125 kg 2.6% 70 % 1150
Grain caraaroma 0.1 kg 2.1% 78 % 400
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.725 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 7.9 %
Boil Saaz 25 g 8 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 150 g Boil 15 min
Flavor suska sechlońska 50 g Boil 5 min

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