PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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35.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 56.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.9 kg 10.2% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.9 kg 10.2% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.9 kg 10.2% | 73 % | 120 |
Grain | Caraaroma | 0.7 kg 8% | 78 % | 400 |
Grain | Strzegom Barwiący | 0.1 kg 1.1% | 68 % | 1300 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 3.4% | 70 % | 128 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa german lager w35 | Lager | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Wędzona śliwka | 200 g | Secondary | --- |