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Porter z Piwowara

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
52 C 5 min
66 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

22.2 BLG
10% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.8 kg 52.9% 79 % 22
Grain Pilzneński 1 kg 29.4% 81 % 4
Grain Fawcett - Brown 0.3 kg 8.8% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.2 kg 5.9% 73 % 120
Grain Weyerman - pszeniczny 0.1 kg 2.9% 73 % 16
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

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