PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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16.7 liter(s)Boil size
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5 %Boil loss
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19.8Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 29.4% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1.5 kg 22.1% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 1 kg 14.7% | 68 % | 601 |
Grain | Strzegom Karmel 300 | 1 kg 14.7% | 70 % | 299 |
Grain | Weyermann - Dehusked Carafa III | 0 kg | 70 % | 1024 |
Sugar | Maltodekstryna | 0.3 kg 4.4% | 100 % | 0 |
Grain | Słód Dekstrynowy viking | 1 kg 14.7% | 70 % | 33 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 50 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z wiśni | 750 g | Primary | 14 day(s) |
Flavor | Płatki dębowe | 300 g | Secondary | 28 day(s) |
Notes
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Porter Warmiński z Wiśnią
Porter bałtycki z naturalnym sokiem wiśniowym...jak najlepsze belgijskie praliny.
23,5% wag., 8,5% obj., niefiltrowane
Parametry piwa:
Składniki: woda, słody jęczmienne (jasny, karmelowy, palony), ekstrakt słodowy, naturalny sok wiśniowy (5,2%), chmiel, drożdże.
Metoda warzenia: tradycyjna, fermentacja bezciśnieniowa, leżakowanie min. 21 tygodni, niefiltrowane
Apr 22, 2022, 8:27 PM