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Porter wiosenny

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  • 23.6
    Gravity BLG
  • 43
    IBU
  • 10.8 %
    ABV
  • 39.4
    SRM
  • Partial Mash
    Type
  • Baltic Porter
    Style
  • sebeq
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 36.7% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 27.5% 79 % 16
Grain Strzegom Pszeniczny 1 kg 9.2% 81 % 6
Grain Weyermann - Dehusked Carafa III 0.2 kg 1.8% 70 % 1024
Grain Strzegom pszenica prażona 0.2 kg 1.8% 70 % 1000
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Grain Weyermann - Carapils 0.2 kg 1.8% 78 % 4
Grain Biscuit Malt 0.1 kg 0.9% 79 % 45
Grain Strzegom Pilzneński 1 kg 9.2% 80 % 4
Grain Oats, Flaked 0.4 kg 3.7% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.8% 73 % 1001
Grain Wheat, Flaked 0.4 kg 3.7% 77 % 4
Sum 10.9 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Magnum 10 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 800 ml Fermentum Mobile

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